Roasted Peanut Chipotle Keto Enchiladas
Serves 2
35 mins prep
55 mins cook
90 mins total
A delicious easy to make high protein and low carb comforting chicken baked enchiladas, with a kick of peanut chipotle sauce. Easy to make, baked and just a crowd pleaser, you really need to make this recipe, great for meal prep as well!
0 servings
Preheat the oven at 350F. Blend all the ingredients for the peanut chipotle sauce for 20-30 seconds. Add some of the sauce to the shredded chicken and mix well. Heat the tortillas for 30 seconds in your microwave and stuff them with the chicken mix. Place them in a greased baking dish and bake for 15-18 minutes. Serve with peanut butter chipotle sauce, chopped onion, cilantro, roasted peanuts and enjoy
