Eggnog Crepes
Serves 1
4 mins prep
1 mins cook
5 mins total
Eggnog Crepes made with almond milk and monk fruit sweetener, filled with a delicious eggnog mixture and topped with white choco-butter and pomegranate seeds. A healthy, low-sugar treat perfect for the holiday season.
0 servings
1: Beat the ingredients for the eggnog filling for 3-4 minutes. 2: Heat the whole wheat wraps in the microwave for 30 seconds and fill them with the eggnog mix. 3: Top with white choco-butter and pomegranate seeds, then enjoy!
