Pumpkin Flour Muffins
Serves 12
10 mins prep
20 mins cook
30 mins total
Enjoy the last weekend of vacations with these Pumpkin Flour Muffins. They're a perfect treat for the week ahead, freezer-friendly, paleo, and gluten-free! Made with creamy almond butter and pumpkin flour, these muffins are a game changer for anyone looking for a healthy snack.
0 servings
1: Preheat the oven and prepare a muffin tin. 2: In a bowl, mix almond butter, pumpkin flour, beef gelatin, almond milk, monk fruit, baking soda, and cinnamon until well combined. 3: Pour the mixture into the muffin tin. 4: Bake according to your oven's recipe guidelines until cooked through. 5: Let cool before serving.
