Protein Chip Sweet Potato Pies
Serves 12
15 mins prep
240 mins cook
255 mins total
Delightful creamy pies made with sweet potatoes, pili nuts, and vegan protein powder, topped with low-carb chocolate chips for a healthy treat.
0 servings
1: In a food processor, add all the ingredients (not the chocolate chips) until you get a smooth consistency. 2: Pour the mixture into twelve silicone muffin cups. 3: Top with chocolate chips. 4: Refrigerate or freeze for 3-4 hours.
