Coconut Flour Muffins
Serves 12
15 mins prep
22 mins cook
37 mins total
Delicious coconut flour muffins flavored with dark cacao and cinnamon. These muffins are made with eggs and ghee, topped with a creamy frosting of pili nuts and shredded coconut, offering a healthy treat for any occasion.
0 servings
1: Preheat the oven at 350F. 2: In a bowl mix all the dry ingredients. 3: Add the rest of the ingredients and mix. 4: Pour the mix in 12 muffin cups. 5: Bake for 22 minutes. 6: Meanwhile, in the food processor add the frosting ingredients and process until you get a buttery consistency. You may need to stop and scrape the end, then mix again. 7: Once the cupcakes are cooled, add 1 Tbsp of frosting to each muffin.
