Single Serving Pumpkin Pie
Serves 1
15 mins prep
15 mins total
A delicious no-bake pumpkin pie made with coconut yogurt and flavored with hazelnut. This gut-friendly dessert combines flavors of pumpkin and coconut, perfect for a single serving!
0 servings
1: Mix all the dry ingredients for the base. 2: Add the hot oat milk and mix well. 3: Transfer the dough into a mini silicone baking dish and press the dough evenly. 4: Refrigerate for 10-15 minutes. 5: Blend the coconut yogurt, monk fruit, fiber, and add the pumpkin puree. 6: Top the base with the filling. 7: Refrigerate or freeze for a few hours. 8: Enjoy!
