Cheesecake Pumpkin Cookie Skillet
Serves 4
20 mins prep
30 mins cook
50 mins total
A delicious cookie base with a creamy ricotta filling and topped with double chocolate keto cookies. This recipe is perfect for fall and offers a healthy twist with keto-friendly ingredients.
0 servings
1: Preheat your oven according to the recipe’s instructions. 2: In a bowl, combine almond flour and flaxseed. 3: Add ricotta cheese and pumpkin puree into the mix. 4: Stir in granulated monk fruit and keto caramel syrup. 5: Prepare the double chocolate cookies and place them on top. 6: Bake according to the instructions until set. 7: Allow to cool and serve.
