Oatmeal Cookie Cheesecake Bars
Serves 9
15 mins prep
240 mins cook
255 mins total
A delicious cheesecake recipe featuring all the favorites, combined with an oatmeal cookie crust. This unique dessert includes a crunchy layer from oatmeal cookie keto bars and grain-free cereal, making it a delightful treat! Perfect for those who enjoy keto-friendly desserts.
0 servings
1: Mix the coconut flour, beef gelatin, monk fruit, pea protein and cinnamon. 2: Add the hot water and mix well. 3: Transfer the dough into a 8x8 silicone baking dish and press the dough evenly. 4: Refrigerate for 10-15 minutes. 5: Blend the cream cheese, monk fruit and almond milk for the filling and fold with the grain free cereal and chopped macaroons. 6: Spread the filling over the base. 7: Cut the bars and add the rest of the toppings. 8: Freeze a few hours or overnight and enjoy!
