Harvest Paleo Carrot Cake Muffins
Serves 12
10 mins prep
22 mins cook
32 mins total
These Harvest Paleo Carrot Cake Muffins are a simple and delicious recipe perfect for the Easter season. Made with coconut flour, shredded carrots, and zucchini, they are healthy and easy to prepare.
0 servings
1: Preheat the oven at 350F. 2: Mix all the dry ingredients in a bowl and mix. 3: Add the shredded vegetables, eggs, melted ghee and water. 4: Pour the mix in twelve muffin cups and bake for 22 minutes. 5: Let it cool and ENJOY!
