Cheesy Kimchi Rice Bake
Serves 2
10 mins prep
15 mins cook
25 mins total
A delicious and quick Cheesy Kimchi Rice Bake that combines Minute Brown Rice Cups with sriracha, rice vinegar, soy sauce, garlic powder, and topped with kimchi and cheese, all baked to perfection.
0 servings
1: Preheat the oven to 350F. 2: Remove the film from each Minute Rice Cup and microwave for 90 seconds (one cup is microwaved for 60 seconds). 3: Add the rice in a bowl and mix with rice vinegar, sriracha, garlic, black pepper, and sea salt. 4: Divide the rice into two and place it in two small baking dishes. 5: Drizzle Japanese mayonnaise on top. 6: Top them with kimchi and cheese. 7: Bake for 15 minutes or until cheese has fully melted. 8: Top with the garnish and enjoy!
