Pescado Sarandeado
Serves 4
30 mins prep
20 mins cook
50 mins total
A Mexican recipe "Pescado Sarandeado" featuring scallops, octopus, shrimp, pargo fish, and vegetables, perfect for transforming into tacos.
0 servings
1: Prepare the scallops, octopus, shrimp, and pargo fish. 2: Combine the seafood with vegetables. 3: Cook the mixture on the patio grill. 4: Serve in tacos.
