Sautéed Spinach and Eggs
Serves 2
10 mins prep
10 mins cook
20 mins total
A delightful breakfast featuring sautéed organic spinach, bell pepper, and mushrooms, served with pasture-raised eggs and organic flax seed English muffins.
0 servings
1: Sauté organic spinach, bell pepper, and mushrooms in a pan. 2: Cook the organic pasture raised eggs separately. 3: Toast the organic flax seed English muffins. 4: Serve the sautéed vegetables with the eggs and muffins.
