Peppermint Chocolate Scones
Serves 8
15 mins prep
20 mins cook
35 mins total
These peppermint chocolate scones are a delightful treat to bring joy during the holiday season. Made with almond flour, coconut flour, and flavored with peppermint mocha, they are sure to please anyone looking for a festive snack. The inclusion of chocolate bark adds that extra touch of indulgence. Perfect for those following keto or paleo diets.
0 servings
1: Preheat your oven and prepare a baking sheet. 2: In a bowl, combine almond flour and coconut flour. 3: Add granulated monk fruit and mix well. 4: Beat the egg and stir it into the dry ingredients. 5: Incorporate the Power Creamer - Peppermint Mocha and mix until combined. 6: Fold in the chocolate bark pieces. 7: Shape the mixture into scones and place on the baking sheet. 8: Bake in the oven until lightly golden. 9: Let cool and enjoy your peppermint chocolate scones.
