Name: Salmon Sausage Jambalaya (Low Carb)
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 1
Ingredients: Kitchen Basics Chicken Bone Broth; JFC Shumai, Shrimp; Organic Onion; Celery; Yellow Bell Peppers; Ortega Jalapenos, Hot, Diced; Hydroponic Tomato; Morton Sea Salt, Coarse; McCormick® Smoked Paprika; Sprouts Sumac Berries Ground; Little Bear Curly Parsley; El Guapo® Crushed Red Chili Pepper; Scallion; El Guapo Garlic Powder; Morton Black Peppercorn Grinder; SIGNATURE SELECTS Brown Rice, Whole Grain

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Salmon Sausage Jambalaya (Low Carb)

Serves 1

25 mins prep

45 mins cook

70 mins total

What you need

How to make

Available coupons from Purely Healthy Living