Paleo Butternut Squash Muffins
Serves 12
15 mins prep
20 mins cook
35 mins total
Delicious Paleo Butternut Squash Muffins that are perfect for fall lovers. Made with coconut flour, almond flour, and pureed butternut squash, these muffins are a tasty treat.
0 servings
1: Preheat the oven and prepare muffin tins. 2: In a bowl, mix coconut flour, almond flour, baking soda, baking powder, salt, and cinnamon. 3: In another bowl, combine pureed butternut squash, melted ghee, monk fruit, and eggs. 4: Slowly add the dry ingredients to the wet ingredients and mix well. 5: Pour the mixture into muffin tins and bake until golden.
