Goat Cheese Creamy Tilapia Skillet
Serves 4
10 mins prep
20 mins cook
30 mins total
This simple and elegant Goat Cheese Creamy Tilapia Skillet is a perfect meal for Mother's Day. It's gluten-free, low carb, creamy, and delicious! Packed with flavors from fresh ingredients, it promises to be a mom pleaser.
0 servings
1: Prepare the ingredients by chopping the red onion and red bell pepper, and squeezing the lime. 2: In a skillet, heat the bone broth and add tilapia fillets. 3: Sauté the vegetables until they are soft. 4: Add goat cheese, dried parsley, garlic, salt, and pepper to the skillet. 5: Cook until the tilapia is fully cooked through. 6: Serve hot, garnished with lime juice.
