Butter Chicken Sauce Loaded French Toast
Serves 2
0 mins prep
0 mins cook
0 mins total
This dish will take your brunch game to the next level!😮💨👌🏼Using @pataksusa Butter Chicken Sauce adds a rich, authentic flavor to your meals without the hassle of complex spices and cooking methods. Ideal for busy mornings, it brings a taste of
2 servings
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Prepare the French Toast Mixture: In a mixing bowl, combine the egg, milk, sea salt, black pepper, and 2 tablespoons of Patak's Butter Chicken Sauce. Whisk until smooth. Dunk the Buns: Cut the fluffy buns in half and dunk each half in the mixture, making sure they are well coated. Air Fry to Perfection: Preheat your air fryer to 385°F (196°C). Place the coated buns in the air fryer and cook for 5 minutes, or until golden brown and crispy. Cook the Eggs: In a skillet set to medium heat, add coconut oil or extra virgin olive oil. Crack your eggs into the skillet, season with sea salt and black pepper, and cook until they reach your desired doneness. Prepare the Spinach: Quickly heat the spinach in the microwave for about 45 seconds or in the leftover skillet oil after cooking the eggs. Mix the Topping Sauce: In a small bowl, combine the Patak's Butter Chicken Sauce with milk and mix well. Assemble Your Dish: On a plate, lay the crispy French toast, then layer on the sautéed spinach, cooked eggs, and drizzle with the spicy topping sauce. Sprinkle chive flakes on top for an extra touch of flavor. Enjoy Your Feast! Dig in and savor the delicious harmony of flavors in this unique breakfast dish!
