Chocolate Chip Gold Chai Banana Bread
Serves 8
15 mins prep
35 mins cook
50 mins total
This gluten-free, low carb, and low sugar banana bread recipe is enhanced with Chai Spiced Gold Coffee, creating a cozy fall vibe. It's simple, delicious, and irresistible, perfect for those who enjoy a warm treat any time of the day.
0 servings
1: Preheat your oven at 350°F. 2: Mix all the dry ingredients in a deep bowl. 3: Incorporate eggs, greek yogurt, mashed bananas, and strong gold chai tea, and mix well. 4: Transfer the mixture into a loaf baking dish. 5: Top with chocolate chips, nuts, and seeds. 6: Bake for 30-35 minutes.
