Peppered Habanero Creamy Spaghetti Squash
Serves 2
15 mins prep
10 mins cook
25 mins total
A creamy and dreamy gluten-free and vegan spaghetti squash pasta recipe that's perfect for comfort food. Made with organic tofu blended with spices and topped with fresh cilantro and red onion, this dish is both healthy and delicious.
0 servings
1: Blend the tofu, water, and seasonings. 2: Add the mixture to the shredded spaghetti squash and top with cilantro, red onion, and chili pepper flakes. 3: Enjoy!
