Name: Almond Coconut Persimmon Crumble
Total time: 20 min
Yield: 2
Ingredients: O Organics Almondmilk, Organic, Original, Unsweetened; Adams Extract Vanilla Extract, Pure; Lakanto Monkfruit Sweetener with Erythritol, Golden; San Francisco Salt Company Sea Salt, Pure & Natural; SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond; O Organics Maple Syrup, Organic, 100% Pure; Fuyu Persimmons

0 servings

1. Place persimmon in a baking dish.
2. Drizzle the maple syrup on top and add the pinch of salt.
3. Top with @avi_foods_co in Sweet Almond Coconut and air fry for 14 minutes at 355F.
4. Mix the ingredients for the glaze and top the baked pears with it, top with the other biscoff cookies. Enjoy! 
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Almond Coconut Persimmon Crumble

Serves 2

0 mins total

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