Brownie Batter Easter Eggs
Serves 8
25 mins prep
30 mins cook
55 mins total
Vegan, gluten-free and DREAMY! Only 5 ingredients!🤩
0 servings
1. Pour each pack of the cashew butter in two small containers and half of the coconut butter in each container and stir well. 2. Mix the protein with sticky sweetener. 3. Pour part of the cashew butter mix into an egg silicone mold and fill it up with a ball of the brownie batter. 4. Top with leftover nut butter and freeze for a couple of minutes.
