Maple Tahini Clusters
Serves 12
15 mins prep
15 mins total
These Maple Tahini Clusters are vegan and gluten-free, featuring an incredible thickness and flavor. The base consists of pea protein, hemp seeds, tahini, and keto maple syrup, topped with vanilla blueberry protein granola and candied pecans. Perfect for a healthy snack or dessert, this recipe yields 12 delicious bars.
0 servings
1: Mix the protein with hemp seeds and granulated monk fruit in a deep bowl. 2: Add the tahini, maple syrup, and water. Mix well. 3: Transfer to a silicone loaf dish. 4: Top with vanilla clusters and keto candied pecans. 5: Cut into 12 pieces and enjoy!
