White Chai Chocolate Scones
Serves 8
20 mins prep
25 mins cook
45 mins total
This recipe combines white chocolate and chai spices to create delicious, heartwarming scones, perfect for nice weather. It's low carb and high in protein, utilizing ingredients like coconut flour and pea protein.
0 servings
1: Preheat the oven and prepare the baking sheet. 2: Mix coconut flour, vanilla pea protein, granulated monk fruit, ground flaxseed, and coconut butter or oil in a bowl. 3: Add in the eggs and strong chai tea, mixing until combined. 4: Gently fold in the low carb white chocolate chips and chopped pecans. 5: Shape the mixture into scones and place them on the baking sheet. 6: Bake in the preheated oven until golden brown. 7: Allow to cool and serve.
