Chocolate Hazelnut Cream Cheese Bread
Serves 12
10 mins prep
18 mins cook
28 mins total
This gluten free, high protein, and low sugar bread made with chocolate hazelnut spread and peaches is a must-try! Easy to make, it features a creamy texture thanks to cream cheese. Perfect for a summer treat.
0 servings
1: Mix the pea protein with egg whites, nucolato, vanilla extract, stevia, and almond milk. 2: Spread the batter into 2 silicone baking loaf pans. 3: Top with cream cheese, peaches, hazelnuts, and shredded coconut. 4: Bake for 18 minutes. 5: Enjoy!
