Raspberry Pretzel Protein Cheesecake
Serves 2
10 mins prep
32 mins cook
42 mins total
This Raspberry Pretzel Protein Cheesecake is a delicious blend of creamy Wallaby’s Aussie Greek Style Yogurt and sweet raspberries, topped with crushed pretzels for a delightful crunch. It's easy to make using just a blender and can serve 1-2 people.
0 servings
1: Preheat the oven at 350F. 2: Blend the ingredients for the cheesecake. 3: Pour over a baking dish and bake for 30-32 minutes. 4: Let it cool down. 5: Add the toppings and enjoy!
