Salmon & Egg Margherita Pizza
Serves 1
5 mins prep
15 mins cook
20 mins total
A quick and easy Salmon & Egg Margherita Pizza that can be prepared in just 15 minutes using a gluten-free cauliflower crust, topped with roasted salmon and an organic fresh egg. Perfect for any meal of the day!
0 servings
1: Take the cauliflower crust pizza out of the freeze. 2: Add your toppings: roasted salmon and organic fresh egg. 3: Bake at 350°F for 15 minutes. 4: Enjoy your pizza!
