Funfetti Pudding Pie
Serves 1
10 mins prep
12 mins cook
22 mins total
A healthy and easy funfetti pudding pie made with a flatbread base and a creamy yogurt filling. Perfect for satisfying your sweet tooth while keeping the calorie count low!
0 servings
1: Preheat the oven at 350F. 2: Place the two flatbreads in a circular baking dish. Bake for 10-12 minutes. 3: Mix 1 1/2 cup of the yogurt with jell dessert, top the cooled base with it. 4: Top with leftover yogurt and create some swirls, add the toppings. 5: Refrigerate for 2 hours or overnight, slice and enjoy.
