Almond Pili Nut Muffins
Serves 7
15 mins prep
25 mins cook
40 mins total
Delicious muffins made with seasonal apples, pili nuts, and healthy ingredients, perfect for a wholesome treat.
0 servings
1: Preheat the oven at 325°F. 2: Pulse the pili nuts in a food processor for 30 seconds. 3: Add the almond butter, eggs, monk fruit, coconut flour, baking powder, and almond extract, then pulse again until you get an even consistency. 4: Add the almond milk and pulse again. 5: In a separate bowl, mix in the shredded zucchini with the batter mix. 6: Pour the mix into muffin molds. 7: Bake for 25 minutes. 8: ENJOY!
