Vanilla Chai Donuts
Serves 9
10 mins prep
24 mins cook
34 mins total
These Vanilla Chai Donuts are a delightful treat perfect for the season, combining almond flour and chai flavors for a delicious dessert. Topped with a monk fruit icing, these donuts are both healthy and satisfying, embodying the essence of a chai latte in a donut form.
0 servings
1: Mix all the dry ingredients for the donuts. 2: Add the tea bags into the almond milk and let it steep for 5-10 minutes. 3: Add the rest of the liquids and mix well. 4: Pour the batter into 9 silicone donut molds and bake for 24 minutes. 5: Mix the granulated monk fruit with almond milk from the icing. 6: Dip each cooled donut into the icing and add the crumbled fat bombs.
