Egg with Vegetables
Serves 1
5 mins prep
10 mins cook
15 mins total
A simple and delicious breakfast featuring organic pasture-raised eggs cooked with turmeric, cayenne, and pepper, along with romaine lettuce, bell peppers, and roasted chiles, all prepared in avocado oil.
0 servings
1: Heat avocado oil in a pan. 2: Crack the eggs into the pan and season with turmeric, cayenne, and pepper. 3: Cook until eggs are set to your liking. 4: Serve with romaine lettuce, bell peppers, and roasted chiles.
