Bacon Jam Cheese Croissants
Serves 8
15 mins prep
13 mins cook
28 mins total
Delicious Bacon Jam Cheese Croissants made with creamy Gardners Wisconsin Cheese and a touch of sweet bacon jam, perfect for holiday parties and impressing guests.
0 servings
1: Preheat the oven at 375°F. 2: Spread the dough in a baking tray and separate each croissant dough. 3: Spread some of the bacon jam into each croissant, add the cheese, and roll carefully. 4: Bake for 13 minutes or until golden brown. 5: Once baked and cooled, serve with sliced sausage.
