Cranberry Berry Protein Pie
Serves 8
15 mins prep
30 mins cook
45 mins total
Indulge in this delicious Cranberry Berry Protein Pie, packed with nutritious ingredients and perfect for the holiday season! Made with organic beet powder and a blend of healthful ingredients, this guilt-free dessert will add sweetness to your celebrations.
0 servings
1: Preheat your oven to 350°F (175°C). 2: In a microwave-safe bowl, combine the cranberries, water, and 1 teaspoon of vanilla extract. Microwave for 2 minutes to soften the cranberries. Allow them to cool before using. 3: In a blender, combine the softened cranberries, Organic Beet Powder, monk fruit, eggs, remaining vanilla extract, sea salt, and Greek yogurt. Blend until smooth and fully combined. 4: Transfer the pie mixture into a small baking dish and bake in the preheated oven for about 30 minutes, or until the edges are set. 5: Once baked, remove the pie from the oven and let it cool before serving. 6: Serve slices of the pie with a generous dollop of coconut whipped cream and a sprinkle of crumbled gingersnap cookies for added flavor and crunch.
