Chocolate Caramel Corn Flake Cookies
Serves 8
15 mins prep
15 mins cook
30 mins total
Indulge in these chewy Chocolate Caramel Corn Flake Cookies that are gluten-free and lower in sugar. Packed with protein and made with wholesome ingredients, they provide a nutritious treat perfect for satisfying your sweet tooth without the guilt.
0 servings
1: Preheat the oven and prepare a baking sheet. 2: In a large bowl, combine the gluten-free all-purpose flour, organic corn flakes, protein, baking soda, baking powder, brown and granulated monk fruit. 3: Add in the vanilla extract and almond butter, mix until combined. 4: Incorporate the whole eggs and mix until smooth. 5: Gently fold in the chopped chocolate bar and marshmallows. 6: Scoop the cookie dough onto the prepared baking sheet. 7: Bake as directed until golden and cooked through.
