Golden Milk Tres Leches Carrot Cake

Name: Golden Milk Tres Leches Carrot Cake
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 9
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Signature Kitchens Sweetened Coconut Flakes; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Laxmi Coconut Powder, Macaroon; Value Corner Vanilla Flavor, Imitation; O Organics Coconut Flour; O Organics Oats, Organic, Old Fashioned, Family Size

Serves 9

15 mins prep

28 mins cook

43 mins total

This nourishing gluten-free and low-sugar Golden Milk Tres Leches Carrot Cake is made with seasonal carrots and is a delightful treat for the fall. Enjoy a moist cake topped with creamy tres leches, perfect for any occasion.

0 servings

1: Preheat the oven at 350F.

2: Mix all the dry ingredients for the cake.

3: Add the pecan butter, eggs, vanilla extract, and carrots, mix well.

4: Transfer to a silicone 8x8 dish.

5: Bake for 28 minutes.

6: Once baked and cooled, use a fork to create holes in the cake and pour over carefully the tres leches mix.

7: Add your toppings.

8: Cut into 9 pieces and enjoy!

Golden Milk Tres Leches Carrot Cake

Serves 9

15 mins prep

28 mins cook

43 mins total

What you need

How to make

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