Chocolate Chunk Muffins
Serves 12
10 mins prep
30 mins cook
40 mins total
These vegan and gluten-free chocolate chunk muffins are deliciously moist and packed with flavor, featuring a combination of tapioca flour, coconut flour, and cherries. Perfect as a snack or a sweet treat!
0 servings
1: Preheat the oven at 350°F. 2: Leave the chia seeds to soak in 3 tablespoons of water for 10 minutes. 3: In a bowl, mash the banana and add the soaked chia. Mix well. 4: Add the tapioca and coconut flour, then mix. 5: Add the coconut oil and almond milk, mixing until you get a nice consistency. 6: Add the vanilla, baking powder, and cherries, mixing again. 7: Chop the bars and add to the mixture. 8: Pour the batter into muffin tins. 9: Bake for 30 minutes. 10: Let them cool and enjoy!
