Coconut Caramel Cheesecake
Serves 8
20 mins prep
40 mins cook
60 mins total
Celebrate turning 24 with this delightful Coconut Caramel Cheesecake featuring cream cheese, shredded coconut, and a low-carb crust. Perfect for a birthday treat, it's both keto and gluten-free.
0 servings
1: Prepare the cauliflower pizza crust as per the package instructions. 2: In a mixing bowl, combine cream cheese and granulated monk fruit until smooth. 3: Stir in black coffee or nut milk into the mixture. 4: Fold in shredded coconut. 5: Pour the mixture into the prepared crust. 6: Drizzle with low carb melted chocolate and keto caramel sauce. 7: Bake in preheated oven at 350°F for 40 minutes. 8: Allow to cool before slicing and serving.
