Neapolitan Banana Bread Pudding
Serves 2
10 mins prep
32 mins cook
42 mins total
A vegan banana bread pudding made with sprouted whole grain bread, vegan strawberry protein, almond milk, and topped with chocolate chips and pecans. This recipe is simple and nourishing, making it perfect for everyday athletes.
0 servings
1: Preheat the oven to 350°F. 2: Chop the bread and place it in a baking dish. 3: Mix the almond milk, protein, banana, and monk fruit. 4: Pour the mixture over the bread. 5: Top with chocolate chips and pecans. 6: Bake for 32 minutes. 7: ENJOY!
