Miso Teriyaki Salmon Burgers
Serves 6
30 mins prep
22 mins cook
52 mins total
These Miso Teriyaki Salmon Burgers are delicious and fun to make, using wild caught salmon and Miso Teriyaki Crispy Salmon Skins. They are perfect for summertime grilling.
0 servings
1: Preheat the oven at 350F. 2: Process all the ingredients until fully incorporated. 3: Make 6 burgers (about 1/3 cup of the mix). 4: Refrigerate for 30 minutes. 5: Bake for 22 minutes.
