Strawberry Cherries N’ Cream Blondies
Serves 9
15 mins prep
28 mins cook
43 mins total
These Strawberry Cherries N’ Cream Blondies combine almond flour, coconut flour, and monk fruit with rich coconut yogurt and dark chocolate for a delicious, gluten-free, and vegan treat. Perfect for chocolate lovers, these blondies are simple to make and bursting with flavor!
0 servings
1: Preheat the oven at 350F. 2: Mix the dry ingredients; almond flour, coconut flour, monk fruit, baking powder. 3: Add the melted ghee, egg whites, and coconut yogurt into the cake mix and mix well. 4: Pour the batter into an 8x8 silicone baking dish. 5: Add chopped chocolate and strawberries. 6: Bake for 24-28 minutes. 7: Let it cool down, cut into 9 pieces and enjoy!
