Vegan Low Carb Mini Cheesecakes
Serves 4
20 mins prep
15 mins cook
35 mins total
These delicious vegan and low carb mini cheesecakes are made using unsweetened applesauce and a variety of flavorful ingredients. Perfect for a healthy dessert option, they're a great way to enjoy seasonal apples.
0 servings
1: Preheat the oven to 350°F. 2: In a bowl, mix together coconut flour, vegan cream cheese, unsweetened applesauce, granulated monk fruit, cinnamon, clove, ginger, and shredded coconut. 3: Stir in low carb chocolate chips. 4: Pour the mix into muffin cups and bake for 15 minutes. 5: Let them cool before serving.
