Chocolate Maple Peanut Butter Donuts
Serves 9
15 mins prep
15 mins total
These no-bake, gluten-free donuts are absolutely delicious and perfect for the no-oven season. They are crunchy, made with peanut butter cereal, almond milk, and topped with melted chocolate. Enjoy this healthy snack that is also keto-friendly!
0 servings
1: Brush the melted chocolate into 9 silicone donut molds. 2: Save the rest of the chocolate for the topping and refrigerate. 3: Mix the cereal with almond milk, peanut butter, and maple syrup. 4: Stuff each donut mold with the cereal mix and refrigerate again. 5: Top with leftover chocolate and refrigerate again. 6: Enjoy!
