Rainbow Matcha Rice Pudding
Serves 2
10 mins prep
10 mins cook
20 mins total
Brighten your dessert game with this Rainbow Matcha Rice Pudding, made quick and easy with Minute Rice Basmati Rice Cups. Enjoy a delicious blend of coconut milk, ceremonial matcha, and topped with delightful coconut whipped cream and fresh strawberries.
0 servings
1: Remove the film from each Minute Rice Cup and microwave for 90 seconds (one cup is microwaved for 60 seconds). 2: Mix the coconut milk with matcha until no lumps are left; you can use a milk frother. 3: In a bowl, add the cooked rice with the rest of the ingredients for the rice pudding and microwave for 5 minutes. 4: Let it cool down and serve the whipped cream in two cups. 5: Top with rice pudding, more whipped cream, sprinkles, and sliced strawberries. 6: Enjoy!
