Chocolate Hazelnut Banana Pop Tarts

1: Preheat the oven at 385F.

2: Mix the almond butter with cacao butter, banana, 1/4 cup of granulated monk fruit and vanilla extract.

3: Roll out the pastry and slice into three pieces.

4: Add a dollop of the almond butter mix in three sections.

5: Fold each slice and seal them with a fork.

6: Mix the egg and spread with a brush.

7: Sprinkle granulated monk fruit.

8: Bake for 12 minutes.

9: Mix the ingredients for the glaze and drizzle it over baked and cooled pastries.

10: Add optional chocolate sprinkles.

11: Enjoy!