Valentine's Pain Au Ruby Chocolat

Name: Valentine's Pain Au Ruby Chocolat
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: O Organics Sugar, Organic, Powdered; O Organics Almondmilk, Organic, Original, Unsweetened; Lakanto Monkfruit Sweetener with Erythritol, Golden; The Laughing Cow Creamy Light Swiss Cheese Spread; Rodelle Vanilla Extract, Gourmet; VITAL FARMS Pasture-Raised Large Grade A Eggs; KIND Bar, Dark Chocolate Almond Coconut; Danish Pastries

Serves 6

15 mins cook

0 mins total

Turn your puff pastry dough into this show-stopping Valentine's Pain Au Ruby Chocolat! This is such a fun, easy and delicious recipe to make for this Valentine's Day! Made with simple and healthy ingredients, easy and quick to make!

Preheat the oven at 400F.

Roll out the pastry and cut the chocolate cut into 6 pieces.

Place the chocolate in the edge of the puff pastry.

Slice with a long strip.

Roll each chocolate on their strip of puff pastry.

Mix the ingredients for the egg wash and cover each pastry with it.

Bake for 13 minutes.

Mix the ingredients for the glaze and drizzle it over baked and cooled pastries.

Add optional edible glitter.

Enjoy!

Valentine's Pain Au Ruby Chocolat

Serves 6

15 mins cook

0 mins total

What you need

How to make

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