Pumpkin Cookie Dough Chimichanga

Name: Pumpkin Cookie Dough Chimichanga
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: MadeGood Chocolate Chip Granola Minis; Lakanto Monkfruit Sweetener with Erythritol, Golden; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Shamrock Farms Protein Shake, Vanilla; Jell-O Vanilla Instant Pudding & Pie Filling Mix; O Organics Maple Syrup, Organic, 100% Pure; Zoi Greek Yogurt Yogurt, Greek, Nonfat, Plain, Traditional Style; SIGNATURE SELECTS Pumpkin, 100% Pure; Guerrero Tortillas, Corn

Serves 2

25 mins prep

30 mins cook

55 mins total

This Pumpkin Cookie Dough Chimichanga recipe is made with simple ingredients, while being low in sugar. This is the recipe that will please your tastebuds in every bite. The perfect idea for snack or dessert!

Mix the pumpkin puree with greek yogurt, sugar-free maple syrup, cinnamon, pea protein, and chocolate chips.

Fill the wrap with the pumpkin cookie dough and wrap it like a burrito.

Mix the cinnamon and brown sugar monk fruit roll the chimichanga in the cinnamon mix.

Air fry for 10 minutes at 355.

Let it cool down, serve and enjoy!

Pumpkin Cookie Dough Chimichanga

Serves 2

25 mins prep

30 mins cook

55 mins total

What you need

How to make

Available coupons from Purely Healthy Living