Chocolate Hazelnut Tarts
Serves 4
10 mins prep
20 mins cook
30 mins total
Delicious low-carb tarts inspired by Raffaello chocolates, made with a combination of protein powder, almond flour, and a creamy filling that's gluten-free and perfect for dessert lovers.
0 servings
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the base, add the wet ingredients and blend well. 3: Divide the mix into 4 single serving baking dishes. 4: Bake for 15-20 minutes. 5: In the meantime; melt the chocolate. 6: Once melted blend the ingredients for the filling. 7: After the base is baked and cooled, pour the filling into each dish. 8: Top with your toppings. Enjoy!
