Gingerbread Chocolate Truffles
Serves 10
15 mins prep
15 mins total
Indulge guilt-free this holiday season with gluten-free, low-sugar truffles made with Nuzest vegan protein, Gingerbread Pecan Butter, and rich cacao powder. These treats are perfect for satisfying your sweet tooth without the guilt!
0 servings
1: In a large bowl, combine the Nuzest chocolate vegan protein, cinnamon powder, Artisana Market hot chocolate powder, gingerbread pecan butter, and hazelnut granola. Mix until well combined. 2: Use your hands to roll the mixture into 10 bite-sized balls. Ensure they are compact so they hold together well. 3: In a shallow dish, combine the cacao powder and brown granulated monk fruit. Roll each truffle in this mixture until fully coated. 4: Place the truffles in a container and store them in the refrigerator. They can be enjoyed right away or saved for later!
