Spicy Eggs with Veggies
Serves 2
10 mins prep
10 mins cook
20 mins total
This recipe features organic pasture-raised eggs flavored with turmeric, cayenne, and pepper, cooked in avocado oil alongside spinach and mushrooms, topped with delicious salsa. It's a flavorful dish perfect for those who love spicy meals!
0 servings
1: Heat avocado oil in a pan over medium heat. 2: Add spinach and mushrooms to the pan and sauté until tender. 3: In a bowl, whisk the organic pasture-raised eggs with turmeric, cayenne, and pepper. 4: Pour the egg mixture into the pan with vegetables and scramble until cooked. 5: Serve topped with salsa.
