Hazelnut Stuffed Mini Pies
Serves 4
15 mins prep
20 mins cook
35 mins total
Indulge in these gluten-free hazelnut stuffed mini pies that are a satisfying low-carb snack with a perfect amount of protein. Made with healthy ingredients, they are a delightful treat for any occasion.
0 servings
1: Preheat the oven as needed for baking. 2: In a mixing bowl, combine almond flour, vanilla plant-based protein, Greek yogurt, granulated monk fruit, cinnamon, and baking soda. 3: Form the mixture into mini pie shapes. 4: Fill each pie with the keto friendly chocolate hazelnut spread. 5: Bake according to your oven specifications or until golden. 6: Allow to cool and enjoy your delicious stuffed mini pies!
