Breakfast with Eggs and Mushrooms
Serves 1
10 mins prep
10 mins cook
20 mins total
A nutritious breakfast featuring romaine lettuce, grilled portobello mushrooms, marinara sauce, and organic pasture-raised eggs cooked in avocado oil, seasoned with sea salt and pepper.
0 servings
1: Prepare romaine lettuce and place it on a plate. 2: Grill the portobello mushroom until cooked through. 3: Cook the organic pasture-raised eggs in avocado oil, seasoning with sea salt and pepper to taste. 4: Top the lettuce with the grilled mushroom, eggs, and marinara sauce. 5: Serve and enjoy your breakfast.
